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Hollandaise Sauce 210g
£5.85
Once you’ve tried this, we’re confident you’ll never make your own again.
45 in stock
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Description
Exclusively handmade for us by Holway Kitchen here in West Dorset.
A classic accompaniment for salmon, steak and frankly anything to do with a poached egg.
Ingredients:
White wine vinegar, lemon juice, COOKED FREE RANGE EGGS YOLKS, BRITISH SALTED BUTTER, MUSTARD-containing SULPHITES, white pepper, Dorset sea salt
ALLERGENS IN BOLD
Hollandaise Sauce 210g
£5.85