I used to think I made a seriously good mayo - until I tried the one developed exclusively for us by Holway Kitchen, here in West Dorset. This is so good I've hung up my whisk.
Goes with - virtually everything!
The ONLY accompaniment for fish soup, this one packs a semi-subtle punch in the way that a classic Rouille should.
It's a wonderful alternative for mayonnaise and so good that we use it as a stand-alone dip for special occasions.