Subtotal: £59.40
Subtotal: £59.40
£60.55
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Cold smoked Salmon
1kg Whole unsliced
Ingredients: Scottish Atlantic Salmon (Fish), Salt, Sugar
Allergen: FISH
Cold smoked over a combination of oak and apple wood. Choose to slice or cut in to chunks (a create way to serve as a canape!). Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.
| Weight | 1.1 kg |
|---|
£60.55
