Hix Smokin’ House Smoked Salmon – Half side

Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His salmon is cold smoked over a combination of oak and apple wood. Choose to slice or cut in to chunks (a create way to serve as a canape!).

Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.

Recipes and serving suggestions can be found on his Oyster & Fish House website.

Weight: 500g

Allergens: Fish