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Hix Smokin’ House Smoked Salmon – Half side
£39.00
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Description
Cold smoked Salmon 500g
Ingredients: Scottish Atlantic Salmon (Fish), Salt, Sugar
Allergen: Fish
Cold smoked over a combination of oak and apple wood. Choose to slice or cut in to chunks (a create way to serve as a canape!).
Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.
Additional information
| Weight | 500 kg |
|---|
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Hix Smokin’ House Smoked Salmon – Half side
£39.00