Cart (0)
Continue shopping
Hix Smokin’ House Smoked Salmon 200g Tranche
£16.25
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
- Spend £95.00 to get Free Shipping
Description
Cold smoked Salmon 200g
Ingredients: Scottish Atlantic Salmon (Fish), Salt, Sugar
Allergen: Fish
Cold smoked over a combination of oak and apple wood. Choose to slice or cut in to chunks (a create way to serve as a canape!).
Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.
Additional information
Weight | 200 kg |
---|
Hix Smokin’ House Smoked Salmon 200g Tranche
£16.25