Subtotal: £64.22
Subtotal: £64.22
£6.99
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Hot smoked Mackerel 180-200g
Ingredients: Mackerel (Fish), Salt, Sugar
Allergen: Fish
Hot smoked over a combination of oak and apple wood. Delicious on their own or in a dish
Serving suggestions: see pack label for details
| Weight | 180-200 kg |
|---|
£6.99
