Hix Smokin’ House Hot-smoked Mackerel

Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His hot smoked mackerel is hot smoked over a combination of oak and apple wood. Delicious on their own or in a dish – recipes and serving suggestions can be found on his Oyster & Fish House website.

Weight: 180-200g

Allergens: Fish