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Gravadlax Whole Unsliced (minimum 1.1kg)
Qty: 1 £60.00
£6.99
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Hot smoked Mackerel 150g+ Ingredients: Mackerel (Fish), Salt, Sugar Allergen: Fish Hot smoked over a combination of oak and apple wood. Delicious on their own or in a dish Serving suggestions: see pack label for details
Weight | 180-200 kg |
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£6.99