Subtotal: £27.70
Subtotal: £27.70
£55.00
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
The selection of smoked fish will be presented in a classic black box and includes:
200g Unsliced Cold Smoked Salmon (Fish)
150g+ Hot Smoked Mackerel (Fish)
180-200g Cold Smoked Herring (Fish)
100g Cold Smoked Sardines (Fish)
200g-230g Cold Smoked Haddock (Fish) or 100g Cold Smoked Anchovies (Fish) Please let us know your choice of Haddock or Anchovies when you place your order.
Allergens: FISH
Please note that substitutions may be made with another Hix Smokin’ House product if one of the products is unavailable. Serving suggestions: see pack label for details
£55.00
