Subtotal: £40.93
Subtotal: £40.93
£80.00
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Out of stock
Order a Hix Smokin’ House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon (Fish)
180 -200g Hot Smoked Mackerel (Fish)
180-200g Cold Smoked Herring (Fish)
100g Cold Smoked Sardines (Fish)
200g Cold Smoked Haddock (Fish) or 100g Cold Smoked Anchovies (Fish)
1 bottle of Castlewood Devon Minnow Bacchus
Please let us know your choice of Haddock or Anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin’ House product if one of the products is unavailable.
Serving suggestions: see pack label for details
Devon Minnow tasting notes:
Clear pale gold in colour. Intense powerful citrus fruit with layers of broad tropical and herbal undertones. Subtle vanilla and buttery roundness with delicate complexity and long lasting mouthfeel.
£80.00
