Hix Smokin’ House Hamper with British Sparkling Wine
£85.00
Order a Hix Smokin’ House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon
180 -200g Hot Smoked Mackerel
180-200g Cold Smoked Herring
100g Cold Smoked Sardines
200g Cold Smoked Haddock or 100g Cold Smoked Anchovies
1 bottle of Castlewood Brut NV
Please let us know your choice of haddock or anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin’ House product if one of the products is unavailable.
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Description
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Recipes and serving suggestions can be found on The Oyster & Fish House website.
Castlewood Brut NV Tasting notes:
A Non Vintage blend comprising Chardonnay, Bacchus and Seyvsl Blanc. Clear pale lemon with a delicate bead. Bright elderflower and English hedgerow with deep refreshing citrus undertones. Crisp acidity and long lasting creamy finish.
Hix Smokin’ House Hamper with British Sparkling Wine
£85.00