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Hix Smokin’ House Hamper with British Sparkling Wine
£85.00
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Description
Order a Hix Smokin’ House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon (Fish)
180 -200g Hot Smoked Mackerel (Fish)
180-200g Cold Smoked Herring (Fish)
100g Cold Smoked Sardines (Fish)
200g Cold Smoked Haddock (Fish) or 100g Cold Smoked Anchovies (Fish)
1 bottle of Castlewood Devon Minnow Bacchus
Please let us know your choice of Haddock or Anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin’ House product if one of the products is unavailable.
Serving suggestions: see pack label for details
Castlewood Brut NV Tasting notes:
A Non Vintage blend comprising Chardonnay, Bacchus and Seyvsl Blanc. Clear pale lemon with a delicate bead. Bright elderflower and English hedgerow with deep refreshing citrus undertones. Crisp acidity and long lasting creamy finish.
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Hix Smokin’ House Hamper with British Sparkling Wine
£85.00