Hix Smokin’ House Hamper
£55.00
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Description
The selection of smoked fish will be presented in a classic black box and includes:
200g Unsliced Cold Smoked Salmon (Fish)
150g+ Hot Smoked Mackerel (Fish)
180-200g Cold Smoked Herring (Fish)
100g Cold Smoked Sardines (Fish)
200g-230g Cold Smoked Haddock (Fish) or 100g Cold Smoked Anchovies (Fish) Please let us know your choice of Haddock or Anchovies when you place your order.
Allergens: FISH
Please note that substitutions may be made with another Hix Smokin’ House product if one of the products is unavailable. Serving suggestions: see pack label for details
Hix Smokin’ House Hamper
£55.00

















