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Gravadlax Whole Unsliced (500g)
£36.30
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that..
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Description
Traditionally Cured Salmon in Whiskey, salt, sugar and Dill
Unsliced 500g
ALLERGEN FISH
Gravadlax Whole Unsliced (500g)
£36.30