Gravadlax Whole Unsliced (500g)

SKU: CHE_CF_GRAV_BE_WU 0.5

£36.30

Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that..

 

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SKU: CHE_CF_GRAV_BE_WU 0.5 Categories: , ,

Description

Traditionally Cured Salmon in Whiskey, salt, sugar and Dill

Unsliced 500g

ALLERGEN FISH

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Gravadlax Whole Unsliced (500g)

£36.30

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