Cart (0)
Continue shopping
- You cannot add "Dill Sauce 210g" to the cart because the product is out of stock.
Gravadlax D-Cut Sliced (200g)
£16.39
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
Out of stock
- Spend £95.00 to get Free Shipping
Description
Traditionally Cured Salmon in Whiskey, salt, sugar and Dill. D-cut by Hand 200g
ALLERGEN FISH
You may also like…
-
Dill Sauce 210g
£5.50
Gravadlax D-Cut Sliced (200g)
£16.39