Gravadlax D-Cut Sliced (1kg)

SKU: CHE_CF_GRAV_D_1.0

£61.60

Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.

 

− +

  • Spend £95.00 to get Free Shipping
SKU: CHE_CF_GRAV_D_1.0 Categories: , , ,

Description

Traditionally Cured Salmon in Whiskey, salt, sugar and Dill. D-cut by Hand 1kg

ALLERGEN FISH

You may also like…

Related products

Gravadlax D-Cut Sliced (1kg)

£61.60

Add to cart