Gravadlax D-Cut Sliced (100g)

SKU: CHE_CF_GRAV_D_0.1

£11.31

Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.

The perfect appetizer, we recommend a fresh sauvignon blanc with that.  

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SKU: CHE_CF_GRAV_D_0.1 Categories: , ,

Description

100g Hand sliced D-cut 

Ingredients: Salmon (fish), Whiskey, Dill, Salt, Sugar

Allergen: FISH

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Gravadlax D-Cut Sliced (100g)

£11.31

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