600g.
Ingredients, White Fish (Fish) ( haddock, cod and hake), Coconut Milk, Tomato, Onion, Ginger, Garlic, Coconut oil, Curry leaves, Black mustard seed (Mustard), Chilli flakes, Chilli powder, Salt
Allergens: Fish, Mustard
Chesil Fish Curry (with a nod to Kerala)
£11.95
An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people.
Utterly delicious and won’t ‘frighten the horses’!
Made for us by celebrated Dorset chef, Gordie Sutherland
If we are unable to provide from fresh we will provide from frozen
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Description
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