Best of Dorset

NB  image – we couldn’t fit everything in!

500g Cold Smoked Salmon (unsliced),

200g Mackerel Pate,

200g Smoked Trout, 250 g Streaky Bacon,

Whole Smoked Duck Breast (av 180/210g),

200g Gravadlax,

Whole smoked Chicken Breast (av 180/210g),

100g Smoked Eel,

400g Hot Smoked Salmon,

1 bottle Bride Valley Blanc de Blancs (some say Dorset’s best bubbles)

475g Dorset Blue Vinny cheese (like Stilton but we think an improvement – now only made by one farm in Dorset)

10 assorted Bridport handmade chocolates

500g Portland Seaside Honey

210g Chesil Mayonnaise

one or two contents may be substituted with other relevant products of similar value when necessary