A sweet and tangy chutney will cider soaked fruit. This pumped up chutney can be used as an alternative to an apple sauce as well as on the cheese boards

Ingredients: Apples, Onion, Cider (Sulphites), Vinegar, Sugar, Brown Sugar, Sultanas (Sulphites), Dates (Sulphites), Apricot (Sulphites).

Allergens: Sulphites