Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. Each side of salmon is cold smoked over a combination of oak and apple wood.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His salmon is cold smoked over a combination of oak and apple wood.
Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon
180 -200g Hot Smoked Mackerel
180-200g Cold Smoked Herring
100g Cold Smoked Sardines
200g Cold Smoked Haddock or 100g Cold Smoked Anchovies
1 bottle of Castlewood Brut NV
Please let us know your choice of haddock or anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.