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Dorset Clams (Palourdes if you prefer)
£21.45Dorset Clams from the same source as our oysters - wonderful Poole Harbour. -
Hix Smokin’ House Cornish Anchovies
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood. -
Gravadlax D-Cut Sliced (1kg)
£61.60Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
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Hix Smokin’ House Cold Smoked Haddock
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
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Special Crabmeat Offer
£46.20500 gms white crab meat FREE pot 250 gms brown crabmeat This is one helluva deal. These products freeze perfectly. You won't get better crabmeat - that's the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 - who are we to disagree? -
