Salmon & Trout
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    Cold Smoked Salmon Long Sliced 1kg

    £66.00

    Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  

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    Cold Smoked Trout D-Cut Sliced (100g)

    £9.35

    Great Taste 3 Star award winning product 2025

    Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!!  

     

     

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    Cold Smoked Trout Whole Fillet 400-500g

    £33.27

    Great Taste 3 Star award winning product 2025

    Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!!

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    fresh salmon fillet

    £31.90
    This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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    Cold Smoked Salmon Whole Unsliced (500g)

    £36.60

    Sustainably farmed  Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.  

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    Cold Smoked Salmon Long Sliced (500g)

    £43.92

    Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  

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    Beetroot Gravadlax D-Cut (200g)

    £17.39
    Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.  
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    Gravadlax D-Cut Sliced (100g)

    £11.31

    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.

    The perfect appetizer, we recommend a fresh sauvignon blanc with that.  

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    Gravadlax D-Cut Sliced (500g)

    £39.93

    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.

    The perfect appetizer, we recommend a fresh sauvignon blanc with that  

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    Cold Smoked Salmon Whole Unsliced Side – Small

    £49.50

    Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  

  • Mark Hix smoked salmonHix smokin house salmon Quick view
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    Hix Smokin’ House Smoked Salmon Side

    £60.55

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

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    Summer Herb Smoked Salmon D-Cut Sliced (200g)

    £17.83
    Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round.