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Gravadlax D-Cut Sliced (200g)
Qty: 1 £16.39
Subtotal: £16.39
Our famous smoked and cured products. All produced – and sliced – by hand in our smokery.
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Cold Smoked Salmon D-Cut Sliced (200g)
£16.83Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Cold Smoked Salmon D-Cut Sliced (1kg)
£63.22Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Cold Smoked Salmon D-Cut Sliced (500g)
£39.93Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Cold Smoked Trout D-Cut Sliced (200g)
£15.30Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!! -
Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
£59.40Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Gravadlax D-Cut Sliced (200g)
£16.39Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
two fresh salmon steaks
£11.00fresh salmon steaks from the very same fish we use for smoking. Only the best .... -
Hot Smoked Salmon Tranche (200g)
£16.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Hot Smoked Salmon Tranche (400g)
£30.61One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!! -
Cold Smoked Salmon Trimmings (500g)
£15.60Gently Oak Smoked with a hint of peat to achieve our flavour. These Trimmings are perfect for Pates, Terrines -
Cold Smoked Salmon D-Cut Sliced (100g)
£10.29Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Hot Smoked Salmon Whole Side
£66.001kg of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!!
