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    Cold Smoked Kippers – 400g

    £9.10
    Generously proportioned - one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly - so get several packs, whack 'em in the deep freeze and you'll never be without the King of Breakfasts.  
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    Hot Smoked Mackerel

    £5.80

    At shows, our smoked Mackerel is known as the deal clincher - it's that Special! For a great Picnic, you can eat a fillet in your Fingers - with just a hint of Horseradish or Lemon.... Prepare to suck your fingers clean!  

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    Cold Smoked Haddock

    £10.00
    Undyed, Naturally Oak Smoked, beautiful, buttery flesh, you won't find Haddock this delicious in your local shops. You can't get more free-range!
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    Hot Smoked Eel

    £9.90
    Beloved of many, perfect with a dollop of horseradish
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    Hot Smoked Cod Roe (250g)

    £11.00

    Beloved of Cods Roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon and black pepper is the perfect solution BUT if you haven't made your own taramasalata before then you must try. You'll never buy the supermarket rubbish again.

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    Cold Smoked Prawns (200g)

    £5.20
    These Prawns are utterly delicious. Delicately smoked for a sweet yet moist flavour.  
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    Cold Smoked Prawns – Shell Off

    £7.45
    These Prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. serve with our mayo
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    Kipper Flats

    £8.25
    Generously proportioned – one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly – so get several packs, whack ’em in the deep freeze and you’ll never be without the King of Breakfasts.
  • Mark Hix smoked salmonHix smokin house salmon Quick view
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    Hix Smokin’ House Smoked Salmon Side

    £60.55

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

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    Hix Smokin’ House Cold smoked Anchovies

    £9.99

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

    His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood.

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    Hix Smokin’ House Smoked Salmon 200g Tranche

    £16.25

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

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    Hix Smokin’ House Cold Smoked Herring

    £6.99

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.