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Home Fresh Seafood Fresh Fish

Fresh Fish (19 Items)

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Fresh Fish

NB orders for fresh fish close on Mondays each week. All orders will be dispatched for Thursday delivery. Any orders placed after 4pm Mondays will be sent out in the following week.

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    two fresh salmon steaks

    £10.00
    fresh salmon steaks from the very same fish we use for smoking. Only the best ....  
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    2 Turbot portions

    £32.00
    Top of the Pops for deliciousness and a real treat
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    2 Hake fillets

    £14.00
    Perhaps Spain's most popular fish. Let's keep our hake here!
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    Chesil Fish Curry (with a nod to Kerala)

    £10.50
    An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland
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    Chesil Luxury Fish Pie – With Creamy Mash Topping

    £13.25
    A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like    
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    Line Caught Yellowfin Tuna – Sashimi grade steak

    £7.00
    200 gm steak (between 185g and 215g)
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    2 Dover Sole fillets

    £27.00
    Our personal favourite.
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    2 Monkfish tail fillets

    £23.00
    Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting.
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    Premium Fish Soup Mix

    £13.50
    A pack of 'posh fish' trimmings to make the most delicious soup.
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    fresh salmon fillet

    £29.00
    This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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    2 Brill fillets

    £22.00
    2 delicious fillets of Brill - first cousin to the Turbot - at a rather less posh price!
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    Family sized luxury fish pie mix

    £24.00
    Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie.
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