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NB orders for fresh fish close on Mondays each week. All orders will be dispatched for Thursday delivery. Any orders placed after 4pm Mondays will be sent out in the following week.
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two fresh salmon steaks
£10.00fresh salmon steaks from the very same fish we use for smoking. Only the best .... -
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Chesil Fish Curry (with a nod to Kerala)
£10.50An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland -
Chesil Luxury Fish Pie – With Creamy Mash Topping
£13.25A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like -
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2 Monkfish tail fillets
£23.00Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting. -
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fresh salmon fillet
£29.00This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
2 Brill fillets
£22.002 delicious fillets of Brill - first cousin to the Turbot - at a rather less posh price! -
Family sized luxury fish pie mix
£24.00Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie.
