Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. Each side of salmon is cold smoked over a combination of oak and apple wood.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Named "Benville" after our nearby hamlet, we want our chesses to reflect the natural diet and "terroir" of the beautiful local countryside. Our cows only eat grass and are milked once a day for a pure and delicious flavor. Hand made "triple cream Brie style" cheese, made at our organic diary farm in West Dorset.
Winner of Great Taste Award 3 Stars *** 2022
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His salmon is cold smoked over a combination of oak and apple wood.
Order a Hix Smokin' House hamper as a gift for your foodie friends and family.
The selection of smoked fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon
180 -200g Hot Smoked Mackerel
180-200g Cold Smoked Herring
100g Cold Smoked Sardines
200g Cold Smoked Haddock or 100g Cold Smoked Anchovies
Please let us know your choice of haddock or anchovies when you place your order.
Allergens: fish
Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon
180 -200g Hot Smoked Mackerel
180-200g Cold Smoked Herring
100g Cold Smoked Sardines
200g Cold Smoked Haddock or 100g Cold Smoked Anchovies
1 bottle of Castlewood Brut NV
Please let us know your choice of haddock or anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.