Chesil Smokery
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  • Mark Hix smoked salmon slices

    Hix Smokin' House Smoked Salmon 200g Tranche

    Qty: 1 £16.25

Subtotal: £16.25

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Chesil Smokery
Cart (1) Continue shopping
  • Mark Hix smoked salmon slices

    Hix Smokin' House Smoked Salmon 200g Tranche

    Qty: 1 £16.25

Subtotal: £16.25

Spend £78.75 to get Free Shipping

View cartCheckout

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    Lemon Sole

    £25.30
    Fresh Lemon Sole fillet Average pack weight 360-400g
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    Smoked Salmon Terrine – feeds 8 people as a starter

    £25.00

    Made for us by celebrated Dorset chef, Gordie Sutherland,

    Gordie's fabulous terrine  - a delicious and showy starter for up to 8 people

    if we cannot supply fresh, we will supply from frozen

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    John Dory

    £25.30
    Fresh John Dory fillets Average pack weight 360-400g
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    Bridport Chocolate Pebbles – 170g

    £6.00
    Inspired by the pebbles of Chesil Beach, a great stocking pressie
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    Gordie’s Salmon en Croute – lashings for 2

    £18.50
    Made for us by celebrated Dorset chef, Gordie Sutherland, This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven. Serve with our Dorset Hollandaise If we are unable to provide from fresh we will provide from frozen
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    Gravadlax D-Cut Sliced (1kg)

    £61.60

    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.

    The perfect appetizer, we recommend a fresh sauvignon blanc with that.  

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    Bridport’s Chrsitmas Luxury Chocolates

    £16.95
    from Bridport's famous chocolatier, Aleksandra
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    Hix Smokin’ House Cold Smoked Herring

    £6.99

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

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    Beetroot Gravadlax D-Cut (100g)

    £12.31
    Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.
  • Mark Hix smoked salmon slicesMark Hix smoked salmon slices Quick view
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    Hix Smokin’ House Smoked Salmon 200g Tranche

    £16.25

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

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    Smokey Club

    £95.00
    Join our Smokey Club. So here's the deal:- You pay £95 for one year's membership. In return, you get:
    1. Free delivery on all orders worth more than £50.00 for one year
    2. 10% discount on all your orders for one year
    3. A free unsliced half side (500g) of our finest smoked salmon
    If you're a regular customer, this scheme pays for itself after just a few orders. Example after 4 orders of £60, you're already ahead of the game as follows:- Free delivery x 4 orders is worth £39.80 10% discount = £ 24 Half side of Smoked Salmon worth £33 with your first qualifying order Total savings £96.80 As if that weren't enough, we will also, from time to time, include free extras - perhaps with a request for feedback.
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    Whole cooked Crab – approx 1 kg

    £18.50
    From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.  
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Cart (1) Continue shopping
  • Mark Hix smoked salmon slices

    Hix Smokin' House Smoked Salmon 200g Tranche

    Qty: 1 £16.25

Subtotal: £16.25

Spend £78.75 to get Free Shipping

View cartCheckout

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