Subtotal: £15.00
Subtotal: £15.00
Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
Beloved of Cods Roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon and black pepper is the perfect solution BUT if you haven't made your own taramasalata before then you must try. You'll never buy the supermarket rubbish again.
Great Taste 3 Star award winning product 2025
Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!!
Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
One of our Hero products.
We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!!
