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Caviar – Royal Oscietra – 250g
£365.00Indulgent for 4, but will stretch to 8 - just! One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination. -
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Hix Smokin’ House Hamper with British Sparkling Wine
£85.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
£60.40Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Beetroot Gravadlax Whole Unsliced (minimum 1.1kg)
£61.00Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 1Kg -
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Hix Smokin’ House Hamper with British Wine
£80.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Fruits de Mer
£82.50A great celebration feast. This is the regular selection, based on 2 people. More than 2? multiply the order accordingly. You can always bulk up by adding extras from the website, We can also help with special items such as seaweed (for presentation) and the special dishes and cradles to serve everything on. Just give us a ring. -
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