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Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
£60.40Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Beetroot Gravadlax Whole Unsliced (minimum 1.1kg)
£61.00Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 1Kg -
Hot Smoked Trout – Whole Side (Approx 400g)
£35.00Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter
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Fruits de Mer
£82.50A great celebration feast. This is the regular selection, based on 2 people. More than 2? multiply the order accordingly. You can always bulk up by adding extras from the website, We can also help with special items such as seaweed (for presentation) and the special dishes and cradles to serve everything on. Just give us a ring. -
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