Cart (0)
Continue shopping
-
White Crabmeat
£23.10You won't get better crabmeat - that's the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 - who are we to disagree? -
Cold Smoked Kippers – 400g
£9.10Generously proportioned - one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly - so get several packs, whack 'em in the deep freeze and you'll never be without the King of Breakfasts. -
Fiona’s Potted Smoked Prawns
£5.50One person pot of pure deliciousness. Made by Fiona to her own recipe. -
Cold Smoked Salmon D-Cut Sliced (200g)
£16.83Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Potted Crab 60gm individual pots
£4.40A delicious mixture of brown and white crab meat. An ideal starter for one. -
Cold Smoked Salmon D-Cut Sliced (1kg)
£63.22Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
-
Hot Smoked Duck Breast
£13.75Mild, pink, tender. Serve with crisp, lightly dressed green salad and don't forget the salsa verde - or maybe even some plum chutney. Yum! -
Whole Cooked Lobster – smaller
£31.00For those who prefer their lobsters smaller - and some say sweeter. We reckon it's one of these per person, or half a large one. You choose. -
hot smoked chicken breast
£6.95whole delicious smoked breast - Smoked Chicken Caesar? Smoked Coronation Chicken? Now you're talking.... -
Hot Smoked Mackerel
£5.80At shows, our smoked Mackerel is known as the deal clincher - it's that Special! For a great Picnic, you can eat a fillet in your Fingers - with just a hint of Horseradish or Lemon.... Prepare to suck your fingers clean! -
Cold Smoked Salmon D-Cut Sliced (500g)
£39.93Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine