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Cold Smoked Salmon Long Sliced (500g)
£33.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Cold Smoked Salmon Whole Unsliced (500g)
£27.50Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Hot Smoked Salmon Whole Side
£46.751kg of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!! -
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Cold Smoked Trout Whole Fillet (500g)
£25.00Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!! -
Cold Smoked Salmon Whole Unsliced Side – Small
£41.50Gently Smoked over Oak and Apple, with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon. -
fresh salmon fillet
£29.00This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
Gravadlax D-Cut Sliced (100g)
£8.50Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Beetroot Gravadlax D-Cut (200g)
£13.00Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Gravadlax D-Cut Sliced (500g)
£33.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that -
Summer Herb Smoked Salmon D-Cut Sliced (200g)
£13.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then toppped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Gravadlax D-Cut Sliced (1kg)
£51.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
