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2 Monkfish tail fillets
£23.00Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting. -
Dorset Clams (Palourdes if you prefer)
£15.00Dorset Clams from the same source as our oysters - wonderful Poole Harbour. -
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fresh salmon fillet
£29.00This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
2 Brill fillets
£22.002 delicious fillets of Brill - first cousin to the Turbot - at a rather less posh price! -
Family sized luxury fish pie mix
£24.00Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie. -
Chesil Chowder
£6.25A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people. Made for us by celebrated Dorset chef, Gordie Sutherland -
Whole cooked Crab – approx 1 kg
£12.75From Portland, with crabby love. NOT AVAILABLE UNTIL FEBRUARY -
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Lemon Sole – 2 portions
£23.00
Our fish are provided by our friends at West Country Catch – West Dorset fish wholesalers who deserve all our support. They source their fish primarily from the Lyme Bay area.
