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Chesil Smokery
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    Line Caught Yellowfin Tuna – Sashimi grade steak

    £7.00
    200 gm steak (between 185g and 215g)
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    2 Monkfish tail fillets

    £23.00
    Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting.
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    Dorset Clams (Palourdes if you prefer)

    £15.00
    Dorset Clams from the same source as our oysters - wonderful Poole Harbour.
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    Premium Fish Soup Mix

    £13.50
    A pack of 'posh fish' trimmings to make the most delicious soup.
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    fresh salmon fillet

    £29.00
    This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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    2 Brill fillets

    £22.00
    2 delicious fillets of Brill - first cousin to the Turbot - at a rather less posh price!
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    Family sized luxury fish pie mix

    £24.00
    Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie.
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    Chesil Chowder

    £6.25
    A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people. Made for us by celebrated Dorset chef, Gordie Sutherland
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    Whole cooked Crab – approx 1 kg

    £12.75
    From Portland, with crabby love. NOT AVAILABLE UNTIL FEBRUARY  
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    Dorset Fish Box – 6 fillet portions

    £58.00
    Lyme bay's freshest fish
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    2 John Dory fillets

    £23.00
    Adored by the French who call them St Pierre - it's the spot, you see  
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    Lemon Sole – 2 portions

    £23.00
    Our fish are provided by our friends at West Country Catch – West Dorset fish wholesalers who deserve all our support. They source their fish primarily from the Lyme Bay area.
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