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Chesil Fish Curry (with a nod to Kerala)
£10.50An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland -
Chesil Luxury Fish Pie – With Creamy Mash Topping
£13.25A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like -
Portand ‘Sea Honey’
£6.50There's a very small supply of this honey, so if you're not a friend of Nick, the bee owner, this is your only chance. Don't miss out. -
Real Garlic Mayonnaise 210g
£4.65I used to think I made a seriously good mayo - until I tried the one developed exclusively for us by Holway Kitchen, here in West Dorset. This is so good I've hung up my whisk. Goes with - virtually everything! -
Bridport Chocolate Pebbles – 170g
£5.00Inspired by the pebbles of Chesil Beach, a great stocking pressie -
Chesil Chowder
£6.25A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people. Made for us by celebrated Dorset chef, Gordie Sutherland -
Hollandaise Sauce 210g
£4.65Once you've tried this, we're confident you'll never make your own again. -
Tartare Sauce 210g
£4.65The Real McCoy and off-the-scale delicious. Made exclusively for us by Holway Kitchen, here in West Dorset. Classic sauce for all sorts of fish. -
Rouille 210g
£4.65The ONLY accompaniment for fish soup, this one packs a semi-subtle punch in the way that a classic Rouille should. It's a wonderful alternative for mayonnaise and so good that we use it as a stand-alone dip for special occasions. -
