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Pigeon breasts (8)
£9.75wild as you like, the simplest starter and so, so good. The humble pigeon is transformed by a minute or two in a frying pan. -
Portand ‘Sea Honey’
£7.95There's a very small supply of this honey, so if you're not a friend of Nick, the bee owner, this is your only chance. Don't miss out. -
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Chesil Sauce Collection – 7 x 210g jars
£30.00Mayonnaise Bearnaise Hollandaise Rouille Dill Sauce Tartare Sauce Salsa Verde (Dorset Green Sauce) All made exclusively for Chesil Smokery with fresh ingredients by Holway Kitchen, down here in West Dorset -
Hollandaise Sauce 210g
£4.65Once you've tried this, we're confident you'll never make your own again. -
Real Garlic Mayonnaise 210g
£4.65I used to think I made a seriously good mayo - until I tried the one developed exclusively for us by Holway Kitchen, here in West Dorset. This is so good I've hung up my whisk. Goes with - virtually everything! -
Dorset Blue Vinny Cheese – 475g
£12.50Dorset's Stilton - maybe even better - and produced now by only one farm. Eat a slice of cheese history while you still can -
Bridport Chocolate Pebbles – 170g
£5.00Inspired by the pebbles of Chesil Beach, a great stocking pressie -
Tartare Sauce 210g
£4.65The Real McCoy and off-the-scale delicious. Made exclusively for us by Holway Kitchen, here in West Dorset. Classic sauce for all sorts of fish. -
