Hix Smokin’ House Smoked Sardines

Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His sardines are caught off the Dorset and Devon coast, then cured and cold smoked over a combination of oak and apple wood. Delicious on their own or in a dish – recipes and serving suggestions can be found on his Oyster & Fish House website.

Weight: 100g

Allergens: Fish