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Hix Smokin’ House Smoked Sardines
£6.99
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His sardines are caught off the Dorset and Devon coast, then cured and cold smoked over a combination of oak and apple wood.
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Description
Cold smoked Sardines 100g
Ingredients: Sardines (Fish), Salt, Sugar
Allergen: Fish
Cold smoked over a combination of oak and apple wood. Delicious on their own or in a dish
Serving suggestions: see pack label for details
Additional information
Weight | 100 kg |
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Hix Smokin’ House Smoked Sardines
£6.99