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Gravadlax Whole Unsliced (500g)
£36.30
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that..
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Description
500g Whole unsliced
Ingredients: Salmon (fish), Whiskey, Dill, Salt, Sugar
Allergen: FISH
Gravadlax Whole Unsliced (500g)
£36.30
