Gravadlax Whole Unsliced (minimum 1.1kg)

SKU: CHE_CF_GRAV_WU_0.5

£60.00

Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.

 

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SKU: CHE_CF_GRAV_WU_0.5 Categories: , ,

Description

Traditionally Cured Salmon in Whiskey, salt, sugar and Dill. Unsliced 1Kg

ALLERGEN FISH

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Gravadlax Whole Unsliced (minimum 1.1kg)

£60.00

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