500g Hand sliced D-cut
Ingredients: Salmon (fish), Whiskey, Dill, Salt, Sugar
Allergen: FISH
£39.93
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that
500g Hand sliced D-cut
Ingredients: Salmon (fish), Whiskey, Dill, Salt, Sugar
Allergen: FISH
£39.93