. Traditionally Cured Salmon in Whiskey, salt, sugar and Dill. D-cut by Hand 500g
ALLERGEN FISH
Gravadlax D-Cut Sliced (500g)
£39.93
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that
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Gravadlax D-Cut Sliced (500g)
£39.93