600g. Contains locally sourced white fish (mainly haddock, cod and hake), coconut milk, tomato, onion, ginger, garlic, coconut oil, curry leaves, black mustard seed, chilli flakes, chilli powder, salt
Chesil Fish Curry (with a nod to Kerala)
£11.55
An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people.
Utterly delicious and won’t ‘frighten the horses’!
Made for us by celebrated Dorset chef, Gordie Sutherland
If we are unable to provide from fresh we will provide from frozen
19 in stock
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