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  • Hix Smokin House fish range 6Mark Hix smoking Quick view
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    Hix Smokin’ House Hot-smoked Mackerel

    £6.99
    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
  • Hix Smokin House fish range 6Cold smoked salmon Hix Smokin House Quick view
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    Hix Smokin’ House Hamper

    £55.00
    Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of smoked fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies Please let us know your choice of haddock or anchovies when you place your order. Allergens: fish Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.