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Hix Smokin’ House Smoked Salmon Side
£60.55Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. Each side of salmon is cold smoked over a combination of oak and apple wood. -
Hix Smokin’ House Smoked Salmon – Half side
£39.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His salmon is cold smoked over a combination of oak and apple wood. -
Hix Smokin’ House Hamper with British Sparkling Wine
£85.00Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies 1 bottle of Castlewood Brut NV Please let us know your choice of haddock or anchovies when you place your order. Allergens: Fish, Sulphites (in wine) Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.
