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  • Hix Smokin House fish range 6Mark Hix smoking Quick view
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    Hix Smokin’ House Hot-smoked Mackerel

    £6.99
    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
  • Hix Smokin House fish range 2hamper Quick view
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    Hix Smokin’ House Hamper with British Sparkling Wine

    £85.00
    Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies 1 bottle of Castlewood Brut NV Please let us know your choice of haddock or anchovies when you place your order. Allergens: Fish, Sulphites (in wine) Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.