-
Gravadlax Whole Unsliced (minimum 1.1kg)
£60.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£64.22Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Beetroot Gravadlax Whole Unsliced (500g)
£37.30Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 500g -
Hix Smokin’ House Hamper with British Sparkling Wine
£85.00Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies 1 bottle of Castlewood Brut NV Please let us know your choice of haddock or anchovies when you place your order. Allergens: Fish, Sulphites (in wine) Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable. -
Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
£60.40Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Beetroot Gravadlax Whole Unsliced (minimum 1.1kg)
£61.00Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 1Kg -
Hix Smokin’ House Hamper with British Wine
£80.00Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies 1 bottle of Castlewood Devon Minnow Bacchus Please let us know your choice of haddock or anchovies when you place your order. Allergens: Fish, Sulphites (in wine) Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.
