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Gravadlax Whole Unsliced (500g)
£36.30Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that..
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Gravadlax Whole Unsliced (minimum 1.1kg)
£60.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
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Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£64.22Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Cold Smoked Land Reared Salmon D-Cut Sliced 500g
£39.93Now, we’re excited to add land reared salmon to our selection.
This innovative approach eliminates contact with the wild marine environment, delivering salmon of remarkable quality and sustainability.
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Cold Smoked Land Reared Salmon Whole (850g-950g)
£49.50Now, we’re excited to add land reared salmon to our selection.
This innovative approach eliminates contact with the wild marine environment, delivering salmon of remarkable quality and sustainability.
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Beetroot Gravadlax Whole Unsliced (500g)
£37.30Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 500g -
Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
£60.40Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Beetroot Gravadlax Whole Unsliced (minimum 1.1kg)
£61.00Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 1Kg
