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Gravadlax Whole Unsliced (500g)
£36.30Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.. -
Gravadlax Whole Unsliced (minimum 1.1kg)
£60.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£64.22Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Beetroot Gravadlax Whole Unsliced (500g)
£37.30Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 500g -
Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
£60.40Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Beetroot Gravadlax Whole Unsliced (minimum 1.1kg)
£61.00Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 1Kg
