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Hix Smokin’ House Smoked Salmon Side
£60.55Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. Each side of salmon is cold smoked over a combination of oak and apple wood. -
Gravadlax D-Cut Sliced (1kg)
£61.60Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Beetroot Gravadlax D-Cut (100g)
£12.31Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Chesil Smoked Salmon & Cheddar Croquetas
£10.00Brand new and utterly addictive. Fry for 2 - 3 minutes from frozen. Couldn't be simpler. 16 croquettas for a tenner - now there's a deal. -
Hix Smokin’ House Smoked Salmon 200g Tranche
£16.25Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Beetroot Gravadlax D-Cut (500g)
£40.93Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Summer Herb Smoked Salmon D-Cut Sliced (100g)
£11.29Traditionally Oak smoked Salmon with a fresh herb crust. D-Cut by Hand 100g -
Hix Smokin’ House Smoked Salmon – Half side
£39.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His salmon is cold smoked over a combination of oak and apple wood. -
Summer Herb Smoked Salmon D-Cut Sliced (500g)
£40.93Beautifully hand-sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Beetroot Gravadlax D-Cut (1kg)
£62.60Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Hix Smokin’ House Hamper
£55.00Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of smoked fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies Please let us know your choice of haddock or anchovies when you place your order. Allergens: fish Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable. -
Gravadlax Whole Unsliced (500g)
£36.30Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that..
