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Home Salmon & Trout Page 2

Salmon & Trout (44 Items)

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    Cold Smoked Salmon Long Sliced 1kg

    £66.00
    1kg of heaven Slowly cured, gently smoked, swiftly devoured
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    Cold Smoked Trout D-Cut Sliced (100g)

    £9.35

    Great Taste 3 Star award winning product 2025

     

    Cold Smoked Trout. D-cut Hand sliced 100g 

     

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    Cold Smoked Trout Whole Fillet 400-500g

    £33.27

    Great Taste 3 Star award winning product 2025

    Cold Smoked Trout. Unsliced Fillet 400g-500g

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    fresh salmon fillet

    £31.90
    This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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    Cold Smoked Salmon Long Sliced (500g)

    £43.92
    Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  
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    Cold Smoked Salmon Whole Unsliced (500g)

    £36.60
    Sustainably farmed  Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.  
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    Gravadlax D-Cut Sliced (100g)

    £11.31
    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.  
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    Beetroot Gravadlax D-Cut (200g)

    £17.39
    Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.  
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    Gravadlax D-Cut Sliced (500g)

    £39.93
    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that  
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    Cold Smoked Salmon Whole Unsliced Side – Small

    £49.50
    Gently Smoked over Oak and Apple, with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon.
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    Summer Herb Smoked Salmon D-Cut Sliced (200g)

    £17.83
    Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round.  
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    Smoked Salmon Terrine – feeds 8 people as a starter

    £25.00
    Gordie's fabulous terrine  - a delicious and showy starter for up to 8 people if we cannot supply fresh, we will supply from frozen
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