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Fiona’s ever popular pates; maybe it’s because they contain 66% fish (far higher than normally available).
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Fiona’s Potted Smoked Prawns
£5.50One person pot of pure deliciousness.
Made by Fiona to her own recipe.
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Smoked Salmon Pate (200g)
£7.70Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
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Smoked Trout Pate (200g)
£7.70Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
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Smoked Mackerel Pate (200g)
£7.70Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
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Smoked Salmon Terrine – feeds 8 people as a starter
£25.00Made for us by celebrated Dorset chef, Gordie Sutherland,
Gordie's fabulous terrine - a delicious and showy starter for up to 8 people
if we cannot supply fresh, we will supply from frozen
