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Fishy Shindig Selection
Qty: 1 £125.00
Subtotal: £125.00
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Frozen Potted Crab 60gm individual pots
£4.40From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.
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Dorset Sea Honey
£9.25Don't miss out. These bees gather their pollen from the seaside vegetation at Portland -
Hix Smokin’ House Smoked Salmon Side
£60.55Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Bridport Chocolate Pebbles – 170g
£6.00Inspired by the pebbles of Chesil Beach, a great stocking pressie -
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Hix Smokin’ House Cold smoked Anchovies
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood.
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Hix Smokin’ House Cold Smoked Herring
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Hix Smokin’ House Hot-smoked Mackerel
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Hix Smokin’ House Smoked Salmon – Half side
£39.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Hix Smokin’ House Hamper
£55.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Hix Smokin’ House Cold Smoked Haddock
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Dark Chocolate Dipped Gingers
£6.95Indulge your senses and embark on a sweet adventure with our exquisite collection of delectable chocolate treats from Aleksandra's
