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Smokey Club
£95.00Join our Smokey Club. So here's the deal:- You pay £95 for one year's membership. In return, you get:- Free delivery on all orders worth more than £50.00 for one year
- 10% discount on all your orders for one year
- A free unsliced half side (500g) of our finest smoked salmon
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Whole cooked Crab – approx 1 kg
£18.50From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel. -
Dorset Luxury Fish Box – 8 fillet portions
£110.00Lyme bay’s freshest fish selection Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Hot Smoked Dorset Trout Fillet (180/200g)
£8.50Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter
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Old Farts Present Box
£72.60Specially designed for the Old Farts in your Family - by the Old Fart in this one! -
Dorset premium Fish Box – 6 fillet portions
£63.80Lyme bay's freshest fish selection Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
River Teign Mussels 3kg
£24.60River Teign Shellfish A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK. -
Bearnaise Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Hix Smokin’ House Hot-smoked Mackerel
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Beetroot Gravadlax D-Cut (500g)
£40.93Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Hix Smokin’ House Smoked Salmon – Half side
£39.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Caviar – Royal Oscietra – 100g
£160.00Indulgent for two but will stretch to 4 - just! One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination.
