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Fresh Fish Pie mix
£29.15Includes Our own fresh Salmon, smoked Haddock and smoked Prawns total approx. 500g and 500g of locally sourced white Fish (Cod, Haddock, Hake, Brill) -
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Hollandaise Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Fishy Sharing Selection
£85.00Fishy Sharing Selection
The perfect introduction to any lover of smoked Fish
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Cold Smoked Salmon Whole Unsliced (500g)
£36.60Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
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fresh salmon fillet
£31.90This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
Mixed Sharing Selection
£77.00Mixed Sharing Selection
The perfect introduction to any lover of smoked Fish and meat
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Cold Smoked Salmon Long Sliced (500g)
£43.92Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Beetroot Gravadlax D-Cut (200g)
£17.39Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Gravadlax D-Cut Sliced (100g)
£11.31Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
