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Gordie’s Luxury Crab Bisque – for two
£9.95A generous 2 man helping of crab bisque. Unusually, Gordie uses brown meat as well as shell to make a luxurious and velevty smooth bisque - with just a hint of spice. Team it with a sprinkle of white meat and a dollop of rouille - crab heaven if you ask us! If we are unable to provide from fresh we will provide from frozen -
Chesil Fish Curry (with a nod to Kerala)
£11.95An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen -
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Cold Smoked Salmon Long Sliced 1kg
£66.001kg of heaven Slowly cured, gently smoked, swiftly devoured -
Cold Smoked Prawns – Shell Off
£7.45These Prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. serve with our mayo -
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Cold Smoked Trout D-Cut Sliced (100g)
£9.35
Great Taste 3 Star award winning product 2025Cold Smoked Trout. D-cut Hand sliced 100g
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Dill Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Dover Sole
£35.50Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support. -
Fresh Fish Pie mix
£29.15Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support. -
Turbot
£35.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
River Teign Mussels 1kg
£9.00River Teign Shellfish A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK.
