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Cold Smoked Haddock
£10.00Undyed, Naturally Oak Smoked, beautiful, buttery flesh, you won't find Haddock this delicious in your local shops. You can't get more free-range! -
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Smoked Mackerel Pate (200g)
£7.70Our very own recipe and utterly delicious it is too!! We use a mix of unsalted Butter, Cream Cheese, Lemon and a scrunch of black pepper but not forgetting we do not skimp on the Main ingredient. We like a good 50% of fish in each pot -
Hot Smoked Cod Roe (250g)
£11.00Beloved of Cods Roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon and black pepper is the perfect solution BUT if you haven't made your own taramasalata before then you must try. You'll never buy the supermarket rubbish again.
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Cold Smoked Prawns (200g)
£5.20These Prawns are utterly delicious. Delicately smoked for a sweet yet moist flavour. -
Cold Smoked Trout D-Cut Sliced (200g)
£15.30
Great Taste 3 Star award winning product 2025Cold Smoked Trout. D-cut Hand sliced 200g
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Gravadlax D-Cut Sliced (200g)
£16.39Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
£59.40Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
two fresh salmon steaks
£11.00fresh salmon steaks from the very same fish we use for smoking. Only the best .... -
Hot Smoked Salmon Tranche (200g)
£16.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!!
